This Puerco Asado (Cuban-style Oven Roasted Pork) recipe is a great alternative when you can’t cook a full pig out on the BBQ pit.
This Peanut Butter Chocolate Cheesecake recipe is easy to make and a definite crowd-pleaser. It is without a doubt one of the best desserts I have ever tasted.
This Pepperoni, Sausage & Onion Calzone recipe is one of my daughter’s favorites… Even though this combination is hard to beat, the wonderful thing about calzones is that you can get creative with the ingredients and have it your way. Our ingredients choices seem to be different just about every time we make them.
Garbanzo Bean Soup is a hearty and nutritious soup that can be enjoyed by itself or as part of a larger meal. Cook it low and slow!
This Tomato Salsa recipe is easy to make and as good as any restaurants’ I’ve ever tasted. You won’t be able to stop with just one bite.
Ribeye Steak Tacos are tender, taste delicious and are a great way to use some of those steak leftovers from the night before.
Spanish-style Pan-fried Bone-in Ribeye is a delicious dish that I have enjoyed for as long as I can remember. I even had the chance to try it while visiting San Sebastian and I have to say that this recipe is as good, if not better than what was prepared for me by one of their great chefs.
Steamed & Buttered Veggies… One of my favorite ways to get my vegetable servings in.
Purée de Malanga (Mashed Malanga) is nutritious and is easily digested. It looks similar to Mashed Potatoes, but in my opinion taste much better. It was one of those comfort foods that I would eat as a child when sick and somehow always made me feel better.
Love ribs but don’t have the time to smoke them? Try these Crock-Pot BBQ Ribs… Delicious, fall off the bone tender and easy to make.
This Creamy Coleslaw recipe can’t get any easier or better.
Making a good Bistec Empanizado (Breaded Steak) is not hard, it just takes a little love. If you pick a good cut of meat, tenderize it, marinate it, bread it with good ingredients and lightly fry them with care, they will melt in your mouth.
White rice is a staple food in many types of cuisine. Rice (all types) is the most important grain with regard to human nutrition and caloric intake, providing more than one fifth of the calories consumed worldwide by humans.
This Snickers & Chocolate Brownie Milkshake can be served as a drink, dessert or just a special treat.
The BLT Caesar Salad is a twist on the classic and already great Caesar. Bacon makes everything better!
Tortilla Española can be served as Breakfast, Lunch, Dinner, Tapa, snack, hot or cold… It is easy to make and will be enjoyed by all without all the fuss.
A French Dip Sandwich is great way to use some of that left-over Roast Beef we often end up with after a holiday or special dinner.
We have been making this simple hot chicken wings recipe since the mid-80’s. Simple, quick and tasty.
Gambas Al Ajillo (Garlic Shrimp) is a very popular Spanish dish often served at tapas bars in south and central Spain. This dish can also be served as an entree by increasing your portion sizes.
Shrimp & Artichoke Linguine is a light and delicious pasta dish for all of those shrimp lovers out there.