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Hot Chicken Wings
Prep time
Cook time
Total time
We have been making this simple hot chicken wings recipe since the mid-80's. Simple, quick and tasty.
Author: Danny Gutierrez
Recipe type: Appetizers & Tapas, Meats
Cuisine: American
Serves: 1-2
Ingredients
Sauce
- ¼ cup of Butter (1/2 stick)
- ½ cup Frank's Red Hot Sauce
Wings
- 12 whole Chicken Wings
- Vegetable oil (for frying)
Other ingredients
- Blue Cheese
- Celery
Instructions
- Heat oil in a deep fryer to 375 degrees F. Make sure you have enough oil to cover the wings entirely.
- Combine butter and hot sauce over low heat, stirring often.
- Fry wings for 10 to 15 minutes or until some parts of the wings begin to turn dark brown.
- When wings are done, toss wings in sauce to coat.
- Serve with blue cheese, celery and carrots.
Notes
Inspired by Kahuna's Hot Wings back in the late 1980's
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