Little Smokies in Chili Grape Sauce

Prep time

5 mins

Cook time

120 mins

Total time

2 hours 5 mins

Little Smokies in Chili Grape Sauce are a great appetizer for your next tailgate or get-together. Spice things up with a little heat and a little sweet.

Author: Danny Gutierrez

Recipe type: Appetizers & Tapas

Cuisine: American

Serves: 20

Ingredients

4 pkgs. Hillshire Farm Lit’l Smokies
2 bottles (12 oz.) Heinz Chili Sauce
1 jar (12 oz.) Grape Jelly

Instructions

Open packages of Lit’l Smokies and drain off any liquid; place in 3-quart slow cooker.
Combine chili sauce and grape jelly in medium saucepan; heat, stirring occasionally over medium heat until jelly is melted.
Pour over Lit’l Smokies and stir to combine.
Cover and cook on HIGH for 2 hours.