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Rotisserie Chicken Caesar Salad
Prep time
Cook time
Total time
Rotisserie Chicken Caesar Salad is a delicious alternative to the already delicious Classic Caesar and makes for a satisfying lunch or light dinner. For this recipe, we used rotisserie, but you could just as easily substitute baked, grilled or fried chicken.
Author: Danny Gutierrez
Recipe type: Salad
Cuisine: American
Serves: 1-2
Ingredients
- 1 Publix Rotisserie Chicken Breast, diced into 1½ inch cubes
- Romaine Lettuce, washed and torn (enough for 2 servings)
- 2 heaping tbs Marie's Caesar Dressing
- 10 - 12 Croutons
- Parmesan Cheese, to taste
- Salt & Pepper, to taste
Instructions
- Cut rotisserie chicken breast into 1½ in cubes and set aside.
- Tear Romaine leaves into bite-sized pieces and transfer to a large bowl.
- Pour dressing over leaves and toss until coated.
- Add the croutons, grated Parmesan cheese and toss again.
- Plate and place chicken over top of salad(s).
- Serve immediately, topped with remaining cheese if desired.
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Rotisserie Chicken Caesar Salad ingredients
