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  • All Recipes
    • Breakfast
    • Appetizers & Tapas
    • Chicken Wings
    • Salads
    • Soups, Stews & Chilis
    • Sandwiches
    • Burgers & Hot Dogs
    • Southwestern
    • Pizzas & Calzones
    • Pastas
    • Meats
    • Poultry
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    • Sauces & Dressings
    • Spice Blends & Rubs
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2014

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Blue cheese burger served

Bacon Blue Cheese Burger

Burgers & Hot DogsBy Danny GutierrezDecember 4, 2014Leave a comment

The Bacon Blue Cheese Burger is one of my all-time favorite burgers. So many good things about it – the bacon, the blue cheese, the burger itself. When you put them all together in this recipe, your taste buds get blown away.

Snow Crab and Shrimp Boil

Snow Crab and Shrimp Boil

SeafoodBy Danny GutierrezNovember 26, 2014Leave a comment

This Snow Crab and Shrimp Boil recipe couldn’t be easier or more festive. Sweet, spicy one-pot dish that can be made year round.

Malta con Leche Condensada No Ice

Malta con Leche Condensada

Drinks – Non-alcoholicBy Danny GutierrezNovember 20, 20144 Comments

Malta con Leche Condensada is a favorite drink among Cuban’s of all ages. My grandmother used make it for me all the time because she was always trying to fatten me up. Through the years I have enjoyed quite a few of these delicious drinks and if you haven’t had one yet, you gotta try it.

Cilanto Lime Sauce

Cilantro Lime Sauce

Sauces & Dressings, SouthwesternBy Danny GutierrezNovember 6, 2014Leave a comment

This Cilantro Lime Sauce makes everything delicious. You can eat it on seafood, chicken, steak, vegetables… Cool, spicy and easy to make!

Pan con Bistec Empanizado (Breaded Steak Sandwich)

Pan con Bistec Empanizado (Breaded Steak Sandwich)

SandwichesBy Danny GutierrezOctober 23, 2014Leave a comment

Making a good Pan con Bistec Empanizado (Breaded Steak Sandwich) is really easy if you pick a good cut of meat, tenderize it, marinate it, bread it with good ingredients and lightly fry them with care. Serve it on some fresh Cuban Bread, with fried onions and Mayo and you will be in heaven. YUM!!

Rotisserie Chicken Caesar Salad

Rotisserie Chicken Caesar Salad

Poultry, SaladsBy Danny GutierrezOctober 10, 2014Leave a comment

Rotisserie Chicken Caesar Salad is a delicious alternative to the already delicious Classic Caesar and makes for a satisfying lunch or light dinner. For this recipe, we used rotisserie, but you could just as easily substitute baked, grilled or fried chicken.

Little Smokies Ingredients

Little Smokies in Chili Grape Sauce

Appetizers & TapasBy Danny GutierrezSeptember 10, 2014Leave a comment

Little Smokies in Chili Grape Sauce are a great appetizer for your next tailgate or get-together. Spice things up with a little heat and a little sweet.

Classic Caesar Salad

Classic Caesar Salad

SaladsBy Danny GutierrezSeptember 8, 2014Leave a comment

The Classic Caesar Salad is said to have originated at Caesar’s Restaurant in Tijuana in 1924. It will continue to be a favorite at our table for many years to come!

Pasta a la Greco

Chicken Pasta a la Greco (Greek Chicken Pasta)

Pastas, PoultryBy Danny GutierrezAugust 27, 2014Leave a comment

This Chicken Pasta a la Greco (Greek Chicken Pasta) recipe is a perfect example of how you can cook a yummy dish based on the memories of a great dish you had long ago. The creamy, lemony flavor balances well with the chicken, veggies and pasta, while still remaining on the lighter side.

Feta Fries

Feta Fries

Appetizers & Tapas, SidesBy Danny GutierrezAugust 23, 2014Leave a comment

Feta Fries are great as an appetizer or as a side dish for your favorite Bifteki (Greek Hamburger).

Tomato and Avocado Salad

Tomato and Avocado Salad

Salads, SouthwesternBy Danny GutierrezAugust 21, 2014Leave a comment

This simple and delicious Tomato and Avocado Salad is made with ripe tomatoes, avocado, cilantro, lime juice, olive oil, salt and pepper. One of my favorite salads and goes well with soooo many meals.

Supreme Pizza

Supreme Pizza

Pizzas & CalzonesBy Danny GutierrezAugust 19, 2014Leave a comment

This Supreme Pizza recipe is one of my favorites. It makes 2 pizzas so you can eat one tonight and freeze the other for a quick dinner during a weeknight or eaten for lunch the next day.

Bacon-wrapped Boneless Pork Chops

Bacon-wrapped Boneless Pork Tenderloin Medallions

Meats, SouthwesternBy Danny GutierrezAugust 17, 2014Leave a comment

This Bacon-wrapped Boneless Pork Tenderloin Medallions recipe is a delicious entree especially when paired with the sweet and spicy Strawberry Balsamic Chipotle Sauce.

Strawberry Balsamic Chipotle Sauce

Strawberry Balsamic Chipotle Sauce

Sauces & Dressings, SouthwesternBy Danny GutierrezAugust 15, 2014Leave a comment

This Strawberry Balsamic Chipotle Sauce is sweet, tangy and spicy. Simple to make and goes great with grilled beef, pork and chicken dishes. You will not be disappointed.

Caramel Frappuccino

Caramel Frappuccino

Breakfast, Drinks – Non-alcoholicBy Danny GutierrezAugust 11, 2014Leave a comment

This Caramel Frappuccino is a delicious, easy to make drink that’ll give you that little boost you need in the morning.

Waffle ready to eat

Bacon Belgian Waffles

BreakfastBy Danny GutierrezAugust 9, 2014Leave a comment

This Bacon Belgian Waffles recipe is a great twist to an already great recipe… Just add BACON!! You can also make a bunch, freeze them and eat them later in the week.

Homemade Trail MIx

Homemade Trail Mix

BreakfastBy Danny GutierrezAugust 7, 2014Leave a comment

This Homemade Trail Mix is an easy to make snack to enjoy at any time of day.

Sweet Pea Omelette

Sweet Pea Omelette

BreakfastBy Danny GutierrezAugust 5, 2014Leave a comment

I have been eating this Sweet Pea Omelette dish since I was little. Peas add a little sweetness, hot sauce adds a little spice… Truly delicious!

Fried Picadillo Empanadas

Picadillo Empanadas

Appetizers & TapasBy Danny GutierrezAugust 3, 2014Leave a comment

Picadillo Empanadas are a very common Cuban dish that can be found at any meal, but they usually eaten during lunch or as a snack.

Picadillo

Cuban-style Picadillo

Meats, Soups, Stews & ChilisBy Danny GutierrezJuly 30, 2014Leave a comment

This Cuban-style Picadillo recipe is a traditional Cuban dish featuring ground beef, raisins, capers, and olives simmered in tomato sauce and wine. Delicioso!

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