Creamy Coleslaw
This Creamy Coleslaw recipe can’t get any easier or better.
Bistec Empanizado (Breaded Steak)
Making a good Bistec Empanizado (Breaded Steak) is not hard, it just takes a little love. If you pick a good cut of meat, tenderize it, marinate it, bread it with good ingredients and lightly fry them with care, they will melt in your mouth.
White Rice
White rice is a staple food in many types of cuisine. Rice (all types) is the most important grain with regard to human nutrition and caloric intake, providing more than one fifth of the calories consumed worldwide by humans.
Snickers & Chocolate Brownie Milkshake
This Snickers & Chocolate Brownie Milkshake can be served as a drink, dessert or just a special treat.
BLT Caesar Salad
The BLT Caesar Salad is a twist on the classic and already great Caesar. Bacon makes everything better!
Tortilla Española
Tortilla Española can be served as Breakfast, Lunch, Dinner, Tapa, snack, hot or cold… It is easy to make and will be enjoyed by all without all the fuss.
French Dip Sandwich
A French Dip Sandwich is great way to use some of that left-over Roast Beef we often end up with after a holiday or special dinner.
Hot Chicken Wings
We have been making this simple hot chicken wings recipe since the mid-80’s. Simple, quick and tasty.
Gambas Al Ajillo (Garlic Shrimp)
Gambas Al Ajillo (Garlic Shrimp) is a very popular Spanish dish often served at tapas bars in south and central Spain. This dish can also be served as an entree by increasing your portion sizes.
Shrimp & Artichoke Linguine
Shrimp & Artichoke Linguine is a light and delicious pasta dish for all of those shrimp lovers out there.