Fricasé de Pollo (Cuban Chicken Fricassee) is a hearty chicken stew dish with potatoes, olives, raisins, capers and more. Served it over white rice with crusty bread on the side.
Picadillo Empanadas are a very common Cuban dish that can be found at any meal, but they usually eaten during lunch or as a snack.
This Cuban-style Picadillo recipe is a traditional Cuban dish featuring ground beef, raisins, capers, and olives simmered in tomato sauce and wine. Delicioso!