Fricasé de Pollo (Cuban Chicken Fricassee) is a hearty chicken stew dish with potatoes, olives, raisins, capers and more. Served it over white rice with crusty bread on the side.
Read More...Fricasé de Pollo (Cuban Chicken Fricassee)
Tag: olives
Frijoles Negros (Cuban Black Beans)
Frijoles Negros (Cuban Black Beans) have always been a staple in my family. Nutritious and delicious! Make a pot for dinner on Sunday and eat them with a variety of meals during the week or freeze them for a future meal.
Read More...Puerco Salamanca (Pork Tenderloin and Potatoes Tapa)
Puerco Salamanca (Pork Tenderloin and Potatoes Tapa) is a delicious tapa featuring pork tenderloin, onions, olives, red peppers, garlic and potatoes.
Read More...Picadillo Empanadas
Picadillo Empanadas are a very common Cuban dish that can be found at any meal, but they usually eaten during lunch or as a snack.
Read More...Cuban-style Picadillo
This Cuban-style Picadillo recipe is a traditional Cuban dish featuring ground beef, raisins, capers, and olives simmered in tomato sauce and wine. Delicioso!
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