This Spicy Cocktail Sauce recipe can be made in less than 5 minutes and makes a perfect dipping sauce for your favorite seafood dishes. You will never buy store-bought again!
Clarified butter is milk fat rendered from butter to separate the milk solids and water from the butterfat. Typically, it is produced by melting butter and allowing the components to separate by density.
Drawn butter is melted butter, often served as a sauce for steamed seafood. Some cooks restrict the term to clarified butter, but clarified butter is different and uses a process where the milk solids that make drawn butter so tasty are skimmed from clarified butter.
This Classic Tuna Egg Sandwich recipe is by far my favorite version of the popular sandwich. It is simple, quick to make and delicious!