Roasted Spinach & Prosciutto Turkey Roulade
Roasted Spinach & Prosciutto Turkey Roulade is a great alternative to cooking a whole turkey at Thanksgiving or for your special event.
Roasted Spinach & Prosciutto Turkey Roulade is a great alternative to cooking a whole turkey at Thanksgiving or for your special event.
This Mojo Prime Rib recipe is a Cuban twist on the traditional ways of cooking this fabulous dish. Choose a good cut of meat, slather it in Mojo, roast it slowly and enjoy.
This Easy Homemade Hummus recipe can be made in less than 15 minutes, tastes delicious and is very nutritious.
Very similar to our previous recipe… Croquetas de Pollo (Chicken Croquettes) are a very popular Cuban snack that we usually make with some of the leftover chicken after a family dinner.
Croquetas de Jamon (Ham Croquettes) are a very popular Cuban snack that we usually make with some of the leftover ham after a family dinner. You can also enjoy them as a meal by pairing them with some hearty soup or rice and beans.
This Creole Mustard Aïoli recipe is delicious, can be made very quickly and is great as a dipping sauce or dressing for your favorite sandwiches or burgers.
Cuban Caldo Gallego Soup is delicious and healthy… Serve it with some Cuban bread and enjoy!
These Crispy Potato Skins are very easy to prepare and make an excellent appetizer. Crispy skins with gooey cheese, topped with bacon, sour cream and green onions… Prep the potatoes in advance and you can enjoy them any day of the week.
This Cuban Bacon Egg Sandwich is a great way to start your day. Couple it with some Cafe con Leche and you will be in heaven!
Bacon-wrapped Shrimp make a delicious appetizer and are so, so easy to make… Tender shrimp, crunchy water chestnuts, bacon and some spicy cocktail sauce… Your mouth watering yet?
This Spicy Cocktail Sauce recipe can be made in less than 5 minutes and makes a perfect dipping sauce for your favorite seafood dishes. You will never buy store-bought again!
Clarified butter is milk fat rendered from butter to separate the milk solids and water from the butterfat. Typically, it is produced by melting butter and allowing the components to separate by density.
Drawn butter is melted butter, often served as a sauce for steamed seafood. Some cooks restrict the term to clarified butter, but clarified butter is different and uses a process where the milk solids that make drawn butter so tasty are skimmed from clarified butter.
This Classic Tuna Egg Sandwich recipe is by far my favorite version of the popular sandwich. It is simple, quick to make and delicious!