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  • All Recipes
    • Breakfast
    • Appetizers & Tapas
    • Chicken Wings
    • Salads
    • Soups, Stews & Chilis
    • Sandwiches
    • Burgers & Hot Dogs
    • Southwestern
    • Pizzas & Calzones
    • Pastas
    • Meats
    • Poultry
    • Seafood
    • Sides
    • Sauces & Dressings
    • Spice Blends & Rubs
    • Desserts
    • Drinks – Non-alcoholic
    • Drinks – Alcoholic
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horseradish

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Blackened Prime Rib

Blackened Prime Rib

Cajun & Creole, MeatsBy Danny GutierrezDecember 26, 2017Leave a comment

Blackened Prime Rib is made by using the Blackening cooking technique. Slice a generous serving of previously roasted Prime Rib, dip it in melted butter, dredge it in a mixture of herbs and spices and then cook it in a very hot cast-iron skillet.

Spicy Cocktail Sauce

Spicy Cocktail Sauce

Sauces & DressingsBy Danny GutierrezJanuary 10, 2016Leave a comment

This Spicy Cocktail Sauce recipe can be made in less than 5 minutes and makes a perfect dipping sauce for your favorite seafood dishes. You will never buy store-bought again!

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