Lemon Drop has to be my all-time favorite shot. Sweet, sour, strong, fun to drink and finger licking good! Make a couple and enjoy with a friend!!
Pan con Bistec (Cuban Palomilla Steak Sandwich) is by far one of my favorite sandwiches. Thinly sliced steak that is tenderized, marinated, fried in olive oil and then topped with sauteed onions and pressed to a buttery golden brown. Just thinking about it makes my mouth water!
To make Bistec de Palomilla (Cuban Palomilla Steak), pick a good cut of meat, tenderize it, marinate it and fry it in some olive oil, splashed with some Vino Seco towards the end. A definite staple in Cuban cuisine, usually served with some sauteed onions, white rice, platanos and buttered Cuban bread.
This Easy Homemade Hummus recipe can be made in less than 15 minutes, tastes delicious and is very nutritious.
This Creole Mustard Aïoli recipe is delicious, can be made very quickly and is great as a dipping sauce or dressing for your favorite sandwiches or burgers.