Blackened Prime RibCajun & Creole, MeatsBy Danny GutierrezDecember 26, 2017Leave a commentBlackened Prime Rib is made by using the Blackening cooking technique. Slice a generous serving of previously roasted Prime Rib, dip it in melted butter, dredge it in a mixture of herbs and spices and then cook it in a very hot cast-iron skillet.
French Dip SandwichSandwichesBy Danny GutierrezMay 9, 2014Leave a commentA French Dip Sandwich is great way to use some of that left-over Roast Beef we often end up with after a holiday or special dinner.
