Rotisserie Mojo Chicken Enchiladas are one of my favorite meals because they taste great and can be eaten any day of the week. If you make the sauce and shred the chicken in advance, you can literally have these on the table in less than an hour.
Fricasé de Pollo (Cuban Chicken Fricassee) is a hearty chicken stew dish with potatoes, olives, raisins, capers and more. Served it over white rice with crusty bread on the side.
Pico de Gallo Salsa is very simple and it can be ready in minutes to top your chicken, steaks, seafood or tacos.
Frijoles Negros (Cuban Black Beans) have always been a staple in my family. Nutritious and delicious! Make a pot for dinner on Sunday and eat them with a variety of meals during the week or freeze them for a future meal.
This Spicy Guacamole recipe is great with your favorite tortilla chips or as a side for your Mexican dishes.
This Cilantro Lime Sauce makes everything delicious. You can eat it on seafood, chicken, steak, vegetables… Cool, spicy and easy to make!
This simple and delicious Tomato and Avocado Salad is made with ripe tomatoes, avocado, cilantro, lime juice, olive oil, salt and pepper. One of my favorite salads and goes well with soooo many meals.
This Chicken Vegetable Noodle Soup (Caldo de Pollo con Fideos) has been a staple in my family for as long as I can remember. Seems like every time I wasn’t feeling well, this is what I got and somehow, it made me feel better.
This Tomato Salsa recipe is easy to make and as good as any restaurants’ I’ve ever tasted. You won’t be able to stop with just one bite.