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  • All Recipes
    • Breakfast
    • Appetizers & Tapas
    • Chicken Wings
    • Salads
    • Soups, Stews & Chilis
    • Sandwiches
    • Burgers & Hot Dogs
    • Southwestern
    • Pizzas & Calzones
    • Pastas
    • Meats
    • Poultry
    • Seafood
    • Sides
    • Sauces & Dressings
    • Spice Blends & Rubs
    • Desserts
    • Drinks – Non-alcoholic
    • Drinks – Alcoholic
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mustard

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Creole Mustard Aïoli

Creole Mustard Aïoli

Sauces & DressingsBy Danny GutierrezApril 2, 2016Leave a comment

This Creole Mustard Aïoli recipe is delicious, can be made very quickly and is great as a dipping sauce or dressing for your favorite sandwiches or burgers.

Medianoche Sandwich

Medianoche Sandwich

SandwichesBy Danny GutierrezMay 21, 2015Leave a comment

A Medianoche Sandwich consists of ham, roast pork, Swiss cheese, dill pickles and mustard. It is a close cousin to the Cuban sandwich, the main difference being that a Medianoche is made on soft, sweet egg dough bread similar to Challah rather than on crustier Cuban bread.

Flavor-Injected Baked Ham served

Flavor-Injected Baked Ham

MeatsBy Danny GutierrezApril 4, 2015Leave a comment

This Flavor-Injected Baked Ham recipe is sweet with a little hint of spice. It is a great way to serve a delicious & juicy ham any time of the year.

West Tampa Cuban Sandwich

West Tampa Cuban Sandwich

SandwichesBy Danny GutierrezMarch 6, 20151 Comment

This West Tampa Cuban Sandwich recipe is the way that I have enjoyed most of the Cuban sandwiches I have eaten in West Tampa for over 40 years… You just can’t go wrong with this version of the popular sandwich.

Original Cuban Sandwich

Original Cuban Sandwich

SandwichesBy Danny GutierrezMarch 6, 2015Leave a comment

The Original Cuban Sandwich is a variation of a ham and cheese originally created in cafes catering to Cuban cigar workers in the early Cuban immigrant communities of Florida: Key West, Ybor City and West Tampa.

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