The key to this Nachos de Queso recipe is its simplicity. Good cheeses and tortilla chips baked in the oven with pickled jalapenos, served hot with a healthy portion of shredded lettuce tossed in olive oil and salted tomatoes on top.
A Sombrero (Kahlua & Cream) is like dessert in a glass. Delicious and not too strong, it is a great way to end a meal.
Arroz con Pollo (Yellow Rice and Chicken) is a traditional dish of Spain and Latin America, closely related to paella. This recipe is based on a recipe handed down by my Abuela Mima and brings back memories of all the delicious flavors that were commonplace in her kitchen.