To make Bistec de Palomilla (Cuban Palomilla Steak), pick a good cut of meat, tenderize it, marinate it and fry it in some olive oil, splashed with some Vino Seco towards the end. A definite staple in Cuban cuisine, usually served with some sauteed onions, white rice, platanos and buttered Cuban bread.
Garlic Parmesan Chicken Wings are a great alternative, especially for those people that do not like spicy food. Try them once and you will fall in love!
These Sweet & Spicy Soy Sauce Chicken Wings are an old time favorite. Sweet, salty, spicy, delicious and very easy to prepare! They are a must make for your next party!!