Skip to content
All Kinds of Recipes
Great Recipes Anyone Can Make
All Kinds of Recipes
  • All Recipes
    • Breakfast
    • Appetizers & Tapas
    • Chicken Wings
    • Salads
    • Soups, Stews & Chilis
    • Sandwiches
    • Burgers & Hot Dogs
    • Southwestern
    • Pizzas & Calzones
    • Pastas
    • Meats
    • Poultry
    • Seafood
    • Sides
    • Sauces & Dressings
    • Spice Blends & Rubs
    • Desserts
    • Drinks – Non-alcoholic
    • Drinks – Alcoholic
  • Favorites
  • Resources
Search:
Instagram page opens in new windowFacebook page opens in new windowTwitter page opens in new windowPinterest page opens in new window
  • All Recipes
    • Breakfast
    • Appetizers & Tapas
    • Chicken Wings
    • Salads
    • Soups, Stews & Chilis
    • Sandwiches
    • Burgers & Hot Dogs
    • Southwestern
    • Pizzas & Calzones
    • Pastas
    • Meats
    • Poultry
    • Seafood
    • Sides
    • Sauces & Dressings
    • Spice Blends & Rubs
    • Desserts
    • Drinks – Non-alcoholic
    • Drinks – Alcoholic
  • Favorites
  • Resources

adobo seasoning

You are here:
  1. Home
  2. Entries tagged with "adobo seasoning"

Pan con Bistec (Cuban Palomilla Steak Sandwich)

Pan con Bistec (Cuban Palomilla Steak Sandwich)

SandwichesBy Danny GutierrezApril 8, 2017Leave a comment

Pan con Bistec (Cuban Palomilla Steak Sandwich) is by far one of my favorite sandwiches. Thinly sliced steak that is tenderized, marinated, fried in olive oil and then topped with sauteed onions and pressed to a buttery golden brown. Just thinking about it makes my mouth water!

Bistec de Palomilla (Cuban Palomilla Steak)

Bistec de Palomilla (Cuban Palomilla Steak)

MeatsBy Danny GutierrezFebruary 18, 2017Leave a comment

To make Bistec de Palomilla (Cuban Palomilla Steak), pick a good cut of meat, tenderize it, marinate it and fry it in some olive oil, splashed with some Vino Seco towards the end. A definite staple in Cuban cuisine, usually served with some sauteed onions, white rice, platanos and buttered Cuban bread.

Arroz con Pollo (Yellow Rice and Chicken)

Arroz con Pollo (Cuban Yellow Rice and Chicken)

Poultry, Soups, Stews & ChilisBy Danny GutierrezJuly 17, 2015Leave a comment

Arroz con Pollo (Yellow Rice and Chicken) is a traditional dish of Spain and Latin America, closely related to paella. This recipe is based on a recipe handed down by my Abuela Mima and brings back memories of all the delicious flavors that were commonplace in her kitchen.

Frijoles Colorados (Cuban Red Beans)

Frijoles Colorados (Cuban Red Beans)

Sides, Soups, Stews & ChilisBy Danny GutierrezMay 25, 201516 Comments

Frijoles Colorados (Cuban Red Beans) are usually served over white rice and can be eaten with just about any meat, chicken or seafood. They also freeze very well so you can make a big pot and even enjoy them as a weekday meal.

Fricase de Pollo (Chicken Fricasee)

Fricasé de Pollo (Cuban Chicken Fricassee)

Poultry, Soups, Stews & ChilisBy Danny GutierrezMay 16, 2015Leave a comment

Fricasé de Pollo (Cuban Chicken Fricassee) is a hearty chicken stew dish with potatoes, olives, raisins, capers and more. Served it over white rice with crusty bread on the side.

Cuban Black Beans

Frijoles Negros (Cuban Black Beans)

Sides, Soups, Stews & ChilisBy Danny GutierrezMay 10, 2015Leave a comment

Frijoles Negros (Cuban Black Beans) have always been a staple in my family. Nutritious and delicious! Make a pot for dinner on Sunday and eat them with a variety of meals during the week or freeze them for a future meal.

Herb-Crusted Prime Rib

Herb-Crusted Prime Rib

MeatsBy Danny GutierrezApril 21, 2015Leave a comment

Herb-Crusted Prime Rib is a fabulous main dish for just about any occasion and much easier than many think it is. Choose a good cut of meat, prepare it properly, roast it slowly and you too can enjoy this great meal at home.

Pan con Bistec Empanizado (Breaded Steak Sandwich)

Pan con Bistec Empanizado (Breaded Steak Sandwich)

SandwichesBy Danny GutierrezOctober 23, 2014Leave a comment

Making a good Pan con Bistec Empanizado (Breaded Steak Sandwich) is really easy if you pick a good cut of meat, tenderize it, marinate it, bread it with good ingredients and lightly fry them with care. Serve it on some fresh Cuban Bread, with fried onions and Mayo and you will be in heaven. YUM!!

Chicken Vegetable Noodle Soup

Chicken Vegetable Noodle Soup (Caldo de Pollo con Fideos)

Poultry, Soups, Stews & ChilisBy Danny GutierrezJuly 14, 20142 Comments

This Chicken Vegetable Noodle Soup (Caldo de Pollo con Fideos) has been a staple in my family for as long as I can remember. Seems like every time I wasn’t feeling well, this is what I got and somehow, it made me feel better.

Puerco Asado (Cuban-style Oven Roasted Pork)

Puerco Asado (Cuban-style Oven Roasted Pork)

MeatsBy Danny GutierrezMay 31, 20142 Comments

This Puerco Asado (Cuban-style Oven Roasted Pork) recipe is a great alternative when you can’t cook a full pig out on the BBQ pit.

About | Contact | Privacy | © 2023 All Kinds of Recipes - Developed & maintained by Sienna Web Designs

Go to Top