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Blackened Ribeye

Posted on December 28, 2017 Posted by Danny Gutierrez

Blackened Ribeye is made by using the Blackening cooking technique. Take a good sized Ribeye, dip it in melted butter, dredge it in a mixture of herbs and spices and then cook it in a very hot cast-iron skillet. Serve it with your favorite sides and enjoy!

Blackened Prime Rib

Posted on December 26, 2017 Posted by Danny Gutierrez

Blackened Prime Rib is made by using the Blackening cooking technique. Slice a generous serving of previously roasted Prime Rib, dip it in melted butter, dredge it in a mixture of herbs and spices and then cook it in a very hot cast-iron skillet.

Blackened Seasoning Blend

Posted on August 8, 2017 Posted by Danny Gutierrez

Blackened Seasoning is used when using the Blackening cooking technique when preparing fish and other foods. Often associated with Cajun cuisine and a technique that was popularized by chef Paul Prudhomme.

Herb-Crusted Prime Rib

Posted on April 21, 2015 Posted by Danny Gutierrez

Herb-Crusted Prime Rib is a fabulous main dish for just about any occasion and much easier than many think it is. Choose a good cut of meat, prepare it properly, roast it slowly and you too can enjoy this great meal at home.