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  • All Recipes
    • Breakfast
    • Appetizers & Tapas
    • Chicken Wings
    • Salads
    • Soups, Stews & Chilis
    • Sandwiches
    • Burgers & Hot Dogs
    • Southwestern
    • Pizzas & Calzones
    • Pastas
    • Meats
    • Poultry
    • Seafood
    • Sides
    • Sauces & Dressings
    • Spice Blends & Rubs
    • Desserts
    • Drinks – Non-alcoholic
    • Drinks – Alcoholic
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tomato sauce

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Cuban Caldo Gallego

Cuban Caldo Gallego (Galician White Bean Stew)

Soups, Stews & ChilisBy Danny GutierrezFebruary 24, 20162 Comments

Cuban Caldo Gallego Soup is delicious and healthy… Serve it with some Cuban bread and enjoy!

Arroz con Pollo (Yellow Rice and Chicken)

Arroz con Pollo (Cuban Yellow Rice and Chicken)

Poultry, Soups, Stews & ChilisBy Danny GutierrezJuly 17, 2015Leave a comment

Arroz con Pollo (Yellow Rice and Chicken) is a traditional dish of Spain and Latin America, closely related to paella. This recipe is based on a recipe handed down by my Abuela Mima and brings back memories of all the delicious flavors that were commonplace in her kitchen.

Ropa Vieja (Cuban Shredded Beef Stew)

Ropa Vieja (Cuban Shredded Beef Stew)

Meats, Soups, Stews & ChilisBy Danny GutierrezJune 13, 2015Leave a comment

Ropa Vieja (Cuban Shredded Beef Stew) is a very popular Cuban meat stew that is traditionally served with white rice. Many say the dish originated in the Canary Islands (where one of my Abuelas was from) and literally means “old clothes”.

Rich and Meaty Chili

Rich and Meaty Chili

Soups, Stews & ChilisBy Danny GutierrezJune 1, 2015Leave a comment

This Rich and Meaty Chili recipe is for anyone who loves Wendy’s Chili as much as I do. Very easy to make and tastes just like the real thing.

Frijoles Colorados (Cuban Red Beans)

Frijoles Colorados (Cuban Red Beans)

Sides, Soups, Stews & ChilisBy Danny GutierrezMay 25, 201516 Comments

Frijoles Colorados (Cuban Red Beans) are usually served over white rice and can be eaten with just about any meat, chicken or seafood. They also freeze very well so you can make a big pot and even enjoy them as a weekday meal.

Fricase de Pollo (Chicken Fricasee)

Fricasé de Pollo (Cuban Chicken Fricassee)

Poultry, Soups, Stews & ChilisBy Danny GutierrezMay 16, 2015Leave a comment

Fricasé de Pollo (Cuban Chicken Fricassee) is a hearty chicken stew dish with potatoes, olives, raisins, capers and more. Served it over white rice with crusty bread on the side.

Fried Picadillo Empanadas

Picadillo Empanadas

Appetizers & TapasBy Danny GutierrezAugust 3, 2014Leave a comment

Picadillo Empanadas are a very common Cuban dish that can be found at any meal, but they usually eaten during lunch or as a snack.

Picadillo

Cuban-style Picadillo

Meats, Soups, Stews & ChilisBy Danny GutierrezJuly 30, 2014Leave a comment

This Cuban-style Picadillo recipe is a traditional Cuban dish featuring ground beef, raisins, capers, and olives simmered in tomato sauce and wine. Delicioso!

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