Lemon Garlic and Onion Pork Chops are one of our favorite recipes and one that we have been making practically forever. Simple, quick, great-tasting pork chops that we seem to make at least a couple times a month and everyone seems to love. They go well with all kinds of sides and can be made any day of the week.
Rotisserie Mojo Chicken Enchiladas are one of my favorite meals because they taste great and can be eaten any day of the week. If you make the sauce and shred the chicken in advance, you can literally have these on the table in less than an hour.
This Buffalo Shrimp recipe was inspired by all those Hooters Buffalo Shrimp I have eaten. Serve with Blue Cheese & Celery on the side and you have a delicious appetizer.
Pollo e Formaggio (Chicken Spinach Tomato Artichoke and Cheese Pizza) is by far one of my favorite pizzas of all time. This recipe will make (2) 10 inch personal pizzas that you can share with your favorite people.
Ropa Vieja (Cuban Shredded Beef Stew) is a very popular Cuban meat stew that is traditionally served with white rice. Many say the dish originated in the Canary Islands (where one of my Abuelas was from) and literally means “old clothes”.
Plátanos Maduros Fritos (Fried Sweet Plantains) are a very popular side dish in Cuban cuisine. Wait till plantain’s skin is dark yellow or black to ensure they will be as sweet as possible. The darker they get, the sweeter they will be when fried.
This Rich and Meaty Chili recipe is for anyone who loves Wendy’s Chili as much as I do. Very easy to make and tastes just like the real thing.