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  • All Recipes
    • Breakfast
    • Appetizers & Tapas
    • Chicken Wings
    • Salads
    • Soups, Stews & Chilis
    • Sandwiches
    • Burgers & Hot Dogs
    • Southwestern
    • Pizzas & Calzones
    • Pastas
    • Meats
    • Poultry
    • Seafood
    • Sides
    • Sauces & Dressings
    • Spice Blends & Rubs
    • Desserts
    • Drinks – Non-alcoholic
    • Drinks – Alcoholic
  • Favorites
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olive oil

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White rice ready to eat

White Rice

SidesBy Danny GutierrezMay 11, 2014Leave a comment

White rice is a staple food in many types of cuisine. Rice (all types) is the most important grain with regard to human nutrition and caloric intake, providing more than one fifth of the calories consumed worldwide by humans.

Tortilla Española

Tortilla Española

Appetizers & Tapas, BreakfastBy Danny GutierrezMay 9, 2014Leave a comment

Tortilla Española can be served as Breakfast, Lunch, Dinner, Tapa, snack, hot or cold… It is easy to make and will be enjoyed by all without all the fuss.

Gambas Al Ajillo (Garlic Shrimp)

Gambas Al Ajillo (Garlic Shrimp)

Appetizers & Tapas, SeafoodBy Danny GutierrezMay 9, 2014Leave a comment

Gambas Al Ajillo (Garlic Shrimp) is a very popular Spanish dish often served at tapas bars in south and central Spain. This dish can also be served as an entree by increasing your portion sizes.

Shrimp & Artichoke Linguine

Shrimp & Artichoke Linguine

Pastas, SeafoodBy Danny GutierrezMay 1, 2014Leave a comment

Shrimp & Artichoke Linguine is a light and delicious pasta dish for all of those shrimp lovers out there.

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