Cuban Caldo Gallego Soup is delicious and healthy… Serve it with some Cuban bread and enjoy!
These Crispy Potato Skins are very easy to prepare and make an excellent appetizer. Crispy skins with gooey cheese, topped with bacon, sour cream and green onions… Prep the potatoes in advance and you can enjoy them any day of the week.
Frijoles Colorados (Cuban Red Beans) are usually served over white rice and can be eaten with just about any meat, chicken or seafood. They also freeze very well so you can make a big pot and even enjoy them as a weekday meal.
Fricasé de Pollo (Cuban Chicken Fricassee) is a hearty chicken stew dish with potatoes, olives, raisins, capers and more. Served it over white rice with crusty bread on the side.
Puerco Salamanca (Pork Tenderloin and Potatoes Tapa) is a delicious tapa featuring pork tenderloin, onions, olives, red peppers, garlic and potatoes.
Feta Fries are great as an appetizer or as a side dish for your favorite Bifteki (Greek Hamburger).
This Chicken Vegetable Noodle Soup (Caldo de Pollo con Fideos) has been a staple in my family for as long as I can remember. Seems like every time I wasn’t feeling well, this is what I got and somehow, it made me feel better.
Garbanzo Bean Soup is a hearty and nutritious soup that can be enjoyed by itself or as part of a larger meal. Cook it low and slow!
Tortilla Española can be served as Breakfast, Lunch, Dinner, Tapa, snack, hot or cold… It is easy to make and will be enjoyed by all without all the fuss.