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  • Favorites
  • All Recipes
    • Breakfast
    • Appetizers & Tapas
    • Chicken Wings
    • Salads
    • Soups, Stews & Chilis
    • Sandwiches
    • Burgers & Hot Dogs
    • Southwestern
    • Pizzas & Calzones
    • Pastas
    • Meats
    • Poultry
    • Seafood
    • Sides
    • Sauces & Dressings
    • Spice Blends & Rubs
    • Desserts
    • Drinks – Non-alcoholic
    • Drinks – Alcoholic
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lemon

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  2. Entries tagged with "lemon"

Lemon Drop

Lemon Drop

Drinks - AlcoholicBy Danny GutierrezApril 14, 2017Leave a comment

Lemon Drop has to be my all-time favorite shot. Sweet, sour, strong, fun to drink and finger licking good! Make a couple and enjoy with a friend!!

Spicy Cocktail Sauce

Spicy Cocktail Sauce

Sauces & DressingsBy Danny GutierrezJanuary 10, 2016Leave a comment

This Spicy Cocktail Sauce recipe can be made in less than 5 minutes and makes a perfect dipping sauce for your favorite seafood dishes. You will never buy store-bought again!

Lemon Garlic and Onion Pork Chops

Lemon Garlic and Onion Pork Chops

MeatsBy Danny GutierrezJune 28, 2015Leave a comment

Lemon Garlic and Onion Pork Chops are one of our favorite recipes and one that we have been making practically forever. Simple, quick, great-tasting pork chops that we seem to make at least a couple times a month and everyone seems to love. They go well with all kinds of sides and can be made any day of the week.

Snow Crab and Shrimp Boil

Snow Crab and Shrimp Boil

SeafoodBy Danny GutierrezNovember 26, 2014Leave a comment

This Snow Crab and Shrimp Boil recipe couldn’t be easier or more festive. Sweet, spicy one-pot dish that can be made year round.

Feta Fries

Feta Fries

Appetizers & Tapas, SidesBy Danny GutierrezAugust 23, 2014Leave a comment

Feta Fries are great as an appetizer or as a side dish for your favorite Bifteki (Greek Hamburger).

Gambas Al Ajillo (Garlic Shrimp)

Gambas Al Ajillo (Garlic Shrimp)

Appetizers & Tapas, SeafoodBy Danny GutierrezMay 9, 2014Leave a comment

Gambas Al Ajillo (Garlic Shrimp) is a very popular Spanish dish often served at tapas bars in south and central Spain. This dish can also be served as an entree by increasing your portion sizes.

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