red pepper | All Kinds of Recipes

Arroz con Pollo (Cuban Yellow Rice and Chicken)

Posted on July 17, 2015 Posted by Danny Gutierrez

Arroz con Pollo (Yellow Rice and Chicken) is a traditional dish of Spain and Latin America, closely related to paella. This recipe is based on a recipe handed down by my Abuela Mima and brings back memories of all the delicious flavors that were commonplace in her kitchen.

Frijoles Negros (Cuban Black Beans)

Posted on May 10, 2015 Posted by Danny Gutierrez

Frijoles Negros (Cuban Black Beans) have always been a staple in my family. Nutritious and delicious! Make a pot for dinner on Sunday and eat them with a variety of meals during the week or freeze them for a future meal.

Puerco Salamanca (Pork Tenderloin and Potatoes Tapa)

Posted on May 8, 2015 Posted by Danny Gutierrez

Puerco Salamanca (Pork Tenderloin and Potatoes Tapa) is a delicious tapa featuring pork tenderloin, onions, olives, red peppers, garlic and potatoes.

Garlic Shrimp with Angel Hair Pasta

Posted on March 23, 2015 Posted by Danny Gutierrez

This Garlic Shrimp with Angel Hair Pasta recipe is nutritious, delicious and easy to make. Just saute shrimp and veggies, toss with buttered pasta and serve with some of your favorite crusty bread on the side.

Chicken Pasta a la Greco (Greek Chicken Pasta)

Posted on August 27, 2014 Posted by Danny Gutierrez

This Chicken Pasta a la Greco (Greek Chicken Pasta) recipe is a perfect example of how you can cook a yummy dish based on the memories of a great dish you had long ago. The creamy, lemony flavor balances well with the chicken, veggies and pasta, while still remaining on the lighter side.

Garbanzo Bean Soup (Spanish Bean Soup)

Posted on May 30, 2014 Posted by Danny Gutierrez

Garbanzo Bean Soup is a hearty and nutritious soup that can be enjoyed by itself or as part of a larger meal. Cook it low and slow!

Tortilla Española

Posted on May 9, 2014 Posted by Danny Gutierrez

Tortilla Española can be served as Breakfast, Lunch, Dinner, Tapa, snack, hot or cold… It is easy to make and will be enjoyed by all without all the fuss.