Lemon Garlic and Onion Pork Chops are one of our favorite recipes and one that we have been making practically forever. Simple, quick, great-tasting pork chops that we seem to make at least a couple times a month and everyone seems to love. They go well with all kinds of sides and can be made any day of the week.
A Medianoche Sandwich consists of ham, roast pork, Swiss cheese, dill pickles and mustard. It is a close cousin to the Cuban sandwich, the main difference being that a Medianoche is made on soft, sweet egg dough bread similar to Challah rather than on crustier Cuban bread.
Puerco Salamanca (Pork Tenderloin and Potatoes Tapa) is a delicious tapa featuring pork tenderloin, onions, olives, red peppers, garlic and potatoes.
This West Tampa Cuban Sandwich recipe is the way that I have enjoyed most of the Cuban sandwiches I have eaten in West Tampa for over 40 years… You just can’t go wrong with this version of the popular sandwich.
The Original Cuban Sandwich is a variation of a ham and cheese originally created in cafes catering to Cuban cigar workers in the early Cuban immigrant communities of Florida: Key West, Ybor City and West Tampa.
The Miami-style Cuban Sandwich is a version of the Original Cuban Sandwich which does not contain Salami or Mustard, but is made pretty much the same and contains all other ingredients.
This Bacon-wrapped Boneless Pork Tenderloin Medallions recipe is a delicious entree especially when paired with the sweet and spicy Strawberry Balsamic Chipotle Sauce.
This Mojo Roasted Pork Sandwich will melt in your mouth. You haven’t lived till you have had one of these sandwiches.
This Puerco Asado (Cuban-style Oven Roasted Pork) recipe is a great alternative when you can’t cook a full pig out on the BBQ pit.
Love ribs but don’t have the time to smoke them? Try these Crock-Pot BBQ Ribs… Delicious, fall off the bone tender and easy to make.