Blackened Ribeye is made by using the Blackening cooking technique. Take a good sized Ribeye, dip it in melted butter, dredge it in a mixture of herbs and spices and then cook it in a very hot cast-iron skillet. Serve it with your favorite sides and enjoy!
Blackened Prime Rib is made by using the Blackening cooking technique. Slice a generous serving of previously roasted Prime Rib, dip it in melted butter, dredge it in a mixture of herbs and spices and then cook it in a very hot cast-iron skillet.
Blackened Seasoning is used when using the Blackening cooking technique when preparing fish and other foods. Often associated with Cajun cuisine and a technique that was popularized by chef Paul Prudhomme.
This Buffalo Shrimp recipe was inspired by all those Hooters Buffalo Shrimp I have eaten. Serve with Blue Cheese & Celery on the side and you have a delicious appetizer.
Spicy Grilled Shrimp Tacos are sweet, spicy and easy to make any day of the week. Serve with Mexican rice & black beans to make it a complete meal.
This Spicy Guacamole recipe is great with your favorite tortilla chips or as a side for your Mexican dishes.
Herb-Crusted Prime Rib is a fabulous main dish for just about any occasion and much easier than many think it is. Choose a good cut of meat, prepare it properly, roast it slowly and you too can enjoy this great meal at home.
This Flavor-Injected Baked Ham recipe is sweet with a little hint of spice. It is a great way to serve a delicious & juicy ham any time of the year.
This Cajun Fried Shrimp recipe is Cajun cooking at its simplest. Serve them with some Red Beans & Rice along with an ice cold beer and you have a delicious meal.
This Snow Crab and Shrimp Boil recipe couldn’t be easier or more festive. Sweet, spicy one-pot dish that can be made year round.
This Breaded Buffalo Chicken Wings recipe was inspired by my love for Hooters Buffalo Chicken Wings. You will be licking your fingers and asking for more.