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  • All Recipes
    • Breakfast
    • Appetizers & Tapas
    • Chicken Wings
    • Salads
    • Soups, Stews & Chilis
    • Sandwiches
    • Burgers & Hot Dogs
    • Southwestern
    • Pizzas & Calzones
    • Pastas
    • Meats
    • Poultry
    • Seafood
    • Sides
    • Sauces & Dressings
    • Spice Blends & Rubs
    • Desserts
    • Drinks – Non-alcoholic
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cayenne pepper

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Blackened Ribeye

Blackened Ribeye

Cajun & Creole, MeatsBy Danny GutierrezDecember 28, 20172 Comments

Blackened Ribeye is made by using the Blackening cooking technique. Take a good sized Ribeye, dip it in melted butter, dredge it in a mixture of herbs and spices and then cook it in a very hot cast-iron skillet. Serve it with your favorite sides and enjoy!

Blackened Prime Rib

Blackened Prime Rib

Cajun & Creole, MeatsBy Danny GutierrezDecember 26, 2017Leave a comment

Blackened Prime Rib is made by using the Blackening cooking technique. Slice a generous serving of previously roasted Prime Rib, dip it in melted butter, dredge it in a mixture of herbs and spices and then cook it in a very hot cast-iron skillet.

Blackened Seasoning

Blackened Seasoning Blend

Spice Blends & RubsBy Danny GutierrezAugust 8, 2017Leave a comment

Blackened Seasoning is used when using the Blackening cooking technique when preparing fish and other foods. Often associated with Cajun cuisine and a technique that was popularized by chef Paul Prudhomme.

Buffalo Shrimp

Buffalo Shrimp

Appetizers & Tapas, SeafoodBy Danny GutierrezJune 18, 2015Leave a comment

This Buffalo Shrimp recipe was inspired by all those Hooters Buffalo Shrimp I have eaten. Serve with Blue Cheese & Celery on the side and you have a delicious appetizer.

Spicy Grilled Shrimp Tacos

Spicy Grilled Shrimp Tacos

Seafood, SouthwesternBy Danny GutierrezMay 15, 2015Leave a comment

Spicy Grilled Shrimp Tacos are sweet, spicy and easy to make any day of the week. Serve with Mexican rice & black beans to make it a complete meal.

Spicy Guacamole

Spicy Guacamole

Appetizers & Tapas, Sauces & Dressings, Sides, SouthwesternBy Danny GutierrezMay 8, 2015Leave a comment

This Spicy Guacamole recipe is great with your favorite tortilla chips or as a side for your Mexican dishes.

Herb-Crusted Prime Rib

Herb-Crusted Prime Rib

MeatsBy Danny GutierrezApril 21, 2015Leave a comment

Herb-Crusted Prime Rib is a fabulous main dish for just about any occasion and much easier than many think it is. Choose a good cut of meat, prepare it properly, roast it slowly and you too can enjoy this great meal at home.

Flavor-Injected Baked Ham served

Flavor-Injected Baked Ham

MeatsBy Danny GutierrezApril 4, 2015Leave a comment

This Flavor-Injected Baked Ham recipe is sweet with a little hint of spice. It is a great way to serve a delicious & juicy ham any time of the year.

Cajun Fried Shrimp

Cajun Fried Shrimp

Appetizers & Tapas, Cajun & Creole, SeafoodBy Danny GutierrezMarch 23, 2015Leave a comment

This Cajun Fried Shrimp recipe is Cajun cooking at its simplest. Serve them with some Red Beans & Rice along with an ice cold beer and you have a delicious meal.

Snow Crab and Shrimp Boil

Snow Crab and Shrimp Boil

SeafoodBy Danny GutierrezNovember 26, 2014Leave a comment

This Snow Crab and Shrimp Boil recipe couldn’t be easier or more festive. Sweet, spicy one-pot dish that can be made year round.

Buffalo Chicken Wings

Breaded Buffalo Chicken Wings

Chicken Wings, PoultryBy Danny GutierrezJuly 12, 2014Leave a comment

This Breaded Buffalo Chicken Wings recipe was inspired by my love for Hooters Buffalo Chicken Wings. You will be licking your fingers and asking for more.

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