Puerco Salamanca (Pork Tenderloin and Potatoes Tapa)
Puerco Salamanca (Pork Tenderloin and Potatoes Tapa) is a delicious tapa featuring pork tenderloin, onions, olives, red peppers, garlic and potatoes.
Crock-Pot French Onion Soup
This Crock-Pot French Onion Soup recipe is super easy and makes a fabulous meal anytime of the year.
Kielbasa Sausage with Peppers and Onions
Kielbasa Sausage with Peppers and Onions is very easy to prepare and makes a great weekday meal. Serve with your favorite sides and crusty bread.
Hawaiian Barbecue Pizza
This Hawaiian Barbecue Pizza recipe features great tasting ham, sweet pineapple, tangy barbecue sauce and red onions. Easy to make and delicious!
Garlic Shrimp with Angel Hair Pasta
This Garlic Shrimp with Angel Hair Pasta recipe is nutritious, delicious and easy to make. Just saute shrimp and veggies, toss with buttered pasta and serve with some of your favorite crusty bread on the side.
Cuban Mojo
Cuban Mojo is very important when trying to get that Cuban flavor into your meat. I learned this recipe in my Abuela’s kitchen many years ago and it has pleased many, many palates along the way. Enjoy!
Pan con Bistec Empanizado (Breaded Steak Sandwich)
Making a good Pan con Bistec Empanizado (Breaded Steak Sandwich) is really easy if you pick a good cut of meat, tenderize it, marinate it, bread it with good ingredients and lightly fry them with care. Serve it on some fresh Cuban Bread, with fried onions and Mayo and you will be in heaven. YUM!!
Chicken Pasta a la Greco (Greek Chicken Pasta)
This Chicken Pasta a la Greco (Greek Chicken Pasta) recipe is a perfect example of how you can cook a yummy dish based on the memories of a great dish you had long ago. The creamy, lemony flavor balances well with the chicken, veggies and pasta, while still remaining on the lighter side.
Supreme Pizza
This Supreme Pizza recipe is one of my favorites. It makes 2 pizzas so you can eat one tonight and freeze the other for a quick dinner during a weeknight or eaten for lunch the next day.
Picadillo Empanadas
Picadillo Empanadas are a very common Cuban dish that can be found at any meal, but they usually eaten during lunch or as a snack.
Cuban-style Picadillo
This Cuban-style Picadillo recipe is a traditional Cuban dish featuring ground beef, raisins, capers, and olives simmered in tomato sauce and wine. Delicioso!
Mojo Roasted Pork Sandwich
This Mojo Roasted Pork Sandwich will melt in your mouth. You haven’t lived till you have had one of these sandwiches.
Chicken Vegetable Noodle Soup (Caldo de Pollo con Fideos)
This Chicken Vegetable Noodle Soup (Caldo de Pollo con Fideos) has been a staple in my family for as long as I can remember. Seems like every time I wasn’t feeling well, this is what I got and somehow, it made me feel better.
Puerco Asado (Cuban-style Oven Roasted Pork)
This Puerco Asado (Cuban-style Oven Roasted Pork) recipe is a great alternative when you can’t cook a full pig out on the BBQ pit.
Pepperoni, Sausage & Onion Calzone
This Pepperoni, Sausage & Onion Calzone recipe is one of my daughter’s favorites… Even though this combination is hard to beat, the wonderful thing about calzones is that you can get creative with the ingredients and have it your way. Our ingredients choices seem to be different just about every time we make them.
Garbanzo Bean Soup (Spanish Bean Soup)
Garbanzo Bean Soup is a hearty and nutritious soup that can be enjoyed by itself or as part of a larger meal. Cook it low and slow!
Danny’s Tomato Salsa
This Tomato Salsa recipe is easy to make and as good as any restaurants’ I’ve ever tasted. You won’t be able to stop with just one bite.
Ribeye Steak Tacos
Ribeye Steak Tacos are tender, taste delicious and are a great way to use some of those steak leftovers from the night before.
Spanish-style Pan-fried Bone-in Ribeye
Spanish-style Pan-fried Bone-in Ribeye is a delicious dish that I have enjoyed for as long as I can remember. I even had the chance to try it while visiting San Sebastian and I have to say that this recipe is as good, if not better than what was prepared for me by one of their great chefs.
Tortilla Española
Tortilla Española can be served as Breakfast, Lunch, Dinner, Tapa, snack, hot or cold… It is easy to make and will be enjoyed by all without all the fuss.