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  • All Recipes
    • Breakfast
    • Appetizers & Tapas
    • Chicken Wings
    • Salads
    • Soups, Stews & Chilis
    • Sandwiches
    • Burgers & Hot Dogs
    • Southwestern
    • Pizzas & Calzones
    • Pastas
    • Meats
    • Poultry
    • Seafood
    • Sides
    • Sauces & Dressings
    • Spice Blends & Rubs
    • Desserts
    • Drinks – Non-alcoholic
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basil

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Blackened Ribeye

Blackened Ribeye

Cajun & Creole, MeatsBy Danny GutierrezDecember 28, 20172 Comments

Blackened Ribeye is made by using the Blackening cooking technique. Take a good sized Ribeye, dip it in melted butter, dredge it in a mixture of herbs and spices and then cook it in a very hot cast-iron skillet. Serve it with your favorite sides and enjoy!

Blackened Prime Rib

Blackened Prime Rib

Cajun & Creole, MeatsBy Danny GutierrezDecember 26, 2017Leave a comment

Blackened Prime Rib is made by using the Blackening cooking technique. Slice a generous serving of previously roasted Prime Rib, dip it in melted butter, dredge it in a mixture of herbs and spices and then cook it in a very hot cast-iron skillet.

Blackened Seasoning

Blackened Seasoning Blend

Spice Blends & RubsBy Danny GutierrezAugust 8, 2017Leave a comment

Blackened Seasoning is used when using the Blackening cooking technique when preparing fish and other foods. Often associated with Cajun cuisine and a technique that was popularized by chef Paul Prudhomme.

Mojo Prime Rib

Mojo Prime Rib

MeatsBy Danny GutierrezDecember 5, 2016Leave a comment

This Mojo Prime Rib recipe is a Cuban twist on the traditional ways of cooking this fabulous dish. Choose a good cut of meat, slather it in Mojo, roast it slowly and enjoy.

Cuban Caldo Gallego

Cuban Caldo Gallego (Galician White Bean Stew)

Soups, Stews & ChilisBy Danny GutierrezFebruary 24, 20162 Comments

Cuban Caldo Gallego Soup is delicious and healthy… Serve it with some Cuban bread and enjoy!

Mojo Baked Chicken

Pollo Asado (Mojo Baked Chicken)

PoultryBy Danny GutierrezMay 12, 2015Leave a comment

Pollo Asado (Mojo Baked Chicken) is great with mashed potatoes and corn, but you can also serve it with the more conventional sides – white or yellow rice. Easy to make and can definitely be a great weekday meal.

Cuban Black Beans

Frijoles Negros (Cuban Black Beans)

Sides, Soups, Stews & ChilisBy Danny GutierrezMay 10, 2015Leave a comment

Frijoles Negros (Cuban Black Beans) have always been a staple in my family. Nutritious and delicious! Make a pot for dinner on Sunday and eat them with a variety of meals during the week or freeze them for a future meal.

Herb-Crusted Prime Rib

Herb-Crusted Prime Rib

MeatsBy Danny GutierrezApril 21, 2015Leave a comment

Herb-Crusted Prime Rib is a fabulous main dish for just about any occasion and much easier than many think it is. Choose a good cut of meat, prepare it properly, roast it slowly and you too can enjoy this great meal at home.

Cuban Mojo

Cuban Mojo

Sauces & DressingsBy Danny GutierrezMarch 23, 2015Leave a comment

Cuban Mojo is very important when trying to get that Cuban flavor into your meat. I learned this recipe in my Abuela’s kitchen many years ago and it has pleased many, many palates along the way. Enjoy!

Pasta a la Greco

Chicken Pasta a la Greco (Greek Chicken Pasta)

Pastas, PoultryBy Danny GutierrezAugust 27, 2014Leave a comment

This Chicken Pasta a la Greco (Greek Chicken Pasta) recipe is a perfect example of how you can cook a yummy dish based on the memories of a great dish you had long ago. The creamy, lemony flavor balances well with the chicken, veggies and pasta, while still remaining on the lighter side.

Chicken Vegetable Noodle Soup

Chicken Vegetable Noodle Soup (Caldo de Pollo con Fideos)

Poultry, Soups, Stews & ChilisBy Danny GutierrezJuly 14, 20142 Comments

This Chicken Vegetable Noodle Soup (Caldo de Pollo con Fideos) has been a staple in my family for as long as I can remember. Seems like every time I wasn’t feeling well, this is what I got and somehow, it made me feel better.

Caprese Salad

Caprese Salad

SaladsBy Danny GutierrezJuly 2, 2014Leave a comment

This light and fresh Caprese Salad recipe is the perfect quick and easy accompaniment to any summer meal.

Puerco Asado (Cuban-style Oven Roasted Pork)

Puerco Asado (Cuban-style Oven Roasted Pork)

MeatsBy Danny GutierrezMay 31, 20142 Comments

This Puerco Asado (Cuban-style Oven Roasted Pork) recipe is a great alternative when you can’t cook a full pig out on the BBQ pit.

Pepperoni, Sausage & Onion Calzone

Pepperoni, Sausage & Onion Calzone

Pizzas & CalzonesBy Danny GutierrezMay 30, 2014Leave a comment

This Pepperoni, Sausage & Onion Calzone recipe is one of my daughter’s favorites… Even though this combination is hard to beat, the wonderful thing about calzones is that you can get creative with the ingredients and have it your way. Our ingredients choices seem to be different just about every time we make them.

Garbanzo Bean Soup

Garbanzo Bean Soup (Spanish Bean Soup)

Soups, Stews & ChilisBy Danny GutierrezMay 30, 201413 Comments

Garbanzo Bean Soup is a hearty and nutritious soup that can be enjoyed by itself or as part of a larger meal. Cook it low and slow!

Shrimp & Artichoke Linguine

Shrimp & Artichoke Linguine

Pastas, SeafoodBy Danny GutierrezMay 1, 2014Leave a comment

Shrimp & Artichoke Linguine is a light and delicious pasta dish for all of those shrimp lovers out there.

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