Blackened Ribeye is made by using the Blackening cooking technique. Take a good sized Ribeye, dip it in melted butter, dredge it in a mixture of herbs and spices and then cook it in a very hot cast-iron skillet. Serve it with your favorite sides and enjoy!
Blackened Prime Rib is made by using the Blackening cooking technique. Slice a generous serving of previously roasted Prime Rib, dip it in melted butter, dredge it in a mixture of herbs and spices and then cook it in a very hot cast-iron skillet.
Blackened Seasoning is used when using the Blackening cooking technique when preparing fish and other foods. Often associated with Cajun cuisine and a technique that was popularized by chef Paul Prudhomme.
This Mojo Prime Rib recipe is a Cuban twist on the traditional ways of cooking this fabulous dish. Choose a good cut of meat, slather it in Mojo, roast it slowly and enjoy.
Cuban Caldo Gallego Soup is delicious and healthy… Serve it with some Cuban bread and enjoy!
This Buffalo Shrimp recipe was inspired by all those Hooters Buffalo Shrimp I have eaten. Serve with Blue Cheese & Celery on the side and you have a delicious appetizer.
Fricasé de Pollo (Cuban Chicken Fricassee) is a hearty chicken stew dish with potatoes, olives, raisins, capers and more. Served it over white rice with crusty bread on the side.
Pollo Asado (Mojo Baked Chicken) is great with mashed potatoes and corn, but you can also serve it with the more conventional sides – white or yellow rice. Easy to make and can definitely be a great weekday meal.
Puerco Salamanca (Pork Tenderloin and Potatoes Tapa) is a delicious tapa featuring pork tenderloin, onions, olives, red peppers, garlic and potatoes.
Herb-Crusted Prime Rib is a fabulous main dish for just about any occasion and much easier than many think it is. Choose a good cut of meat, prepare it properly, roast it slowly and you too can enjoy this great meal at home.
This Flavor-Injected Baked Ham recipe is sweet with a little hint of spice. It is a great way to serve a delicious & juicy ham any time of the year.
Cuban Mojo is very important when trying to get that Cuban flavor into your meat. I learned this recipe in my Abuela’s kitchen many years ago and it has pleased many, many palates along the way. Enjoy!
This Cajun Fried Shrimp recipe is Cajun cooking at its simplest. Serve them with some Red Beans & Rice along with an ice cold beer and you have a delicious meal.
This Breaded Buffalo Chicken Wings recipe was inspired by my love for Hooters Buffalo Chicken Wings. You will be licking your fingers and asking for more.
This Puerco Asado (Cuban-style Oven Roasted Pork) recipe is a great alternative when you can’t cook a full pig out on the BBQ pit.
Garbanzo Bean Soup is a hearty and nutritious soup that can be enjoyed by itself or as part of a larger meal. Cook it low and slow!
Love ribs but don’t have the time to smoke them? Try these Crock-Pot BBQ Ribs… Delicious, fall off the bone tender and easy to make.
Shrimp & Artichoke Linguine is a light and delicious pasta dish for all of those shrimp lovers out there.