Sweet Pea Omelette

Sweet Pea Omelette
Prep time
Cook time
Total time
I have been eating this Sweet Pea Omelette dish since I was little. Peas add a little sweetness, hot sauce adds a little spice... Truly delicious!
Recipe type: Breakfast
Cuisine: Spanish
Serves: 2
  • 4-6 Eggs (2-3 per serving)
  • 2 tbs Shallot, chopped
  • 1 cup of Sweet Peas, canned
  • 2 splashes of Milk
  • 3 tbs of Butter
  • Salt & Pepper, to taste
  • Couple splashes of Hot Sauce (optional)
Mise en place
  1. Crack the eggs into a mixing bowl with splash of milk, a pinch of salt and pepper. Beat well with whisk or a fork.
  2. Chop shallots.
  3. Portion peas and butter.
Cook omelette
  1. In a large non-stick frying pan on medium heat, add 3 tbs butter, shallots & peas and saute for 3-4 minutes. You are basically trying to heat the peas and soften the shallots.
  2. Lower heat to medium-low, add egg mixture and move the pan around to spread them out evenly.
  3. When the omelette begins to firm up, but still has a little soft egg on top, ease around the edge of the omelette with a spatula to make sure it is not stuck to the pan, then transfer omelette to a large plate and flip back to the pan with soft side down.
  4. When it starts to turn golden brown underneath, remove from the heat and slide the omelette onto a plate.
  5. Cut in half and top with several splashes of your favorite hot sauce.
  6. Enjoy!
Inspired by the dish my Abuela Mima used to make often.


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Sweet Pea Omelette ingredients

Peas and shallots sauteing

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