Sombrero (Kahlua & Cream)
This cocktail is like dessert in a glass. Delicious and not too strong, it is a great way to end a meal.
Author: Danny Gutierrez
Recipe type: Drinks
- 1½ oz Coffee Liqueur, homemade or store-bought
- Fill with Heavy Cream (or Half and Half)
- Pour coffee liqueur over ice cubes or cracked ice in an old-fashioned glass.
- Top with cream and serve.
Some people like to shake the drink and serve it that way. This is not the traditional method, but a tasty alternative just the same.
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