The Bacon Blue Cheese Burger is one of my all-time favorite burgers. So many good things about it – the bacon, the blue cheese, the burger itself. When you put them all together in this recipe, your taste buds get blown away.
This Snow Crab and Shrimp Boil recipe couldn’t be easier or more festive. Sweet, spicy one-pot dish that can be made year round.
Malta con Leche Condensada is a favorite drink among Cuban’s of all ages. My grandmother used make it for me all the time because she was always trying to fatten me up. Through the years I have enjoyed quite a few of these delicious drinks and if you haven’t had one yet, you gotta try it.
This Cilantro Lime Sauce makes everything delicious. You can eat it on seafood, chicken, steak, vegetables… Cool, spicy and easy to make!
Making a good Pan con Bistec Empanizado (Breaded Steak Sandwich) is really easy if you pick a good cut of meat, tenderize it, marinate it, bread it with good ingredients and lightly fry them with care. Serve it on some fresh Cuban Bread, with fried onions and Mayo and you will be in heaven. YUM!!
Rotisserie Chicken Caesar Salad is a delicious alternative to the already delicious Classic Caesar and makes for a satisfying lunch or light dinner. For this recipe, we used rotisserie, but you could just as easily substitute baked, grilled or fried chicken.
Little Smokies in Chili Grape Sauce are a great appetizer for your next tailgate or get-together. Spice things up with a little heat and a little sweet.
The Classic Caesar Salad is said to have originated at Caesar’s Restaurant in Tijuana in 1924. It will continue to be a favorite at our table for many years to come!
This Chicken Pasta a la Greco (Greek Chicken Pasta) recipe is a perfect example of how you can cook a yummy dish based on the memories of a great dish you had long ago. The creamy, lemony flavor balances well with the chicken, veggies and pasta, while still remaining on the lighter side.
Feta Fries are great as an appetizer or as a side dish for your favorite Bifteki (Greek Hamburger).
This simple and delicious Tomato and Avocado Salad is made with ripe tomatoes, avocado, cilantro, lime juice, olive oil, salt and pepper. One of my favorite salads and goes well with soooo many meals.
This Supreme Pizza recipe is one of my favorites. It makes 2 pizzas so you can eat one tonight and freeze the other for a quick dinner during a weeknight or eaten for lunch the next day.
This Bacon-wrapped Boneless Pork Tenderloin Medallions recipe is a delicious entree especially when paired with the sweet and spicy Strawberry Balsamic Chipotle Sauce.
This Strawberry Balsamic Chipotle Sauce is sweet, tangy and spicy. Simple to make and goes great with grilled beef, pork and chicken dishes. You will not be disappointed.
This Caramel Frappuccino is a delicious, easy to make drink that’ll give you that little boost you need in the morning.
This Bacon Belgian Waffles recipe is a great twist to an already great recipe… Just add BACON!! You can also make a bunch, freeze them and eat them later in the week.
This Homemade Trail Mix is an easy to make snack to enjoy at any time of day.
I have been eating this Sweet Pea Omelette dish since I was little. Peas add a little sweetness, hot sauce adds a little spice… Truly delicious!
Picadillo Empanadas are a very common Cuban dish that can be found at any meal, but they usually eaten during lunch or as a snack.
This Cuban-style Picadillo recipe is a traditional Cuban dish featuring ground beef, raisins, capers, and olives simmered in tomato sauce and wine. Delicioso!