Kielbasa Sausage with Peppers and Onions


Kielbasa Sausage with Peppers and Onions
 
Prep time
Cook time
Total time
 
Kielbasa Sausage with Peppers and Onions is very easy to prepare and makes a great weekday meal. Serve with your favorite sides and crusty bread.
Author:
Recipe type: Meats
Cuisine: Polish
Serves: 2-3
Ingredients
  • 1 Hillshire Farm Polska Kielbasa, 16 oz. package, sliced into ½ inch pieces
  • 1 Green Pepper, sliced thin
  • 1 medium Onion, sliced thin
  • 2-3 cloves Garlic, minced
  • 2 tbs Olive Oil
  • 1 Beer
  • Salt and Pepper, to taste
Instructions
Mise en place
  1. Cut kielbasa into ½ inch pieces.
  2. Slice onions and peppers into thin strips.
  3. Mince garlic.
Cook the dish
  1. Heat olive oil over medium-high heat.
  2. Add peppers, onions, salt, pepper and cook for 5 minutes, stirring occasionally.
  3. Add kielbasa and mix well with onions & peppers and cook for an additional 5 minutes.
  4. Next, add garlic and stir it in with other ingredients.
  5. When you start to smell the garlic, add the beer and cook for another 5 or so minutes until the beer reduces by half and veggies are soft.
  6. Serve with your favorite sides and crusty bread.
Notes
Inspired by it being one of our go-to meals since my daughter was little.

 

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