Crock-Pot BBQ Ribs

Prep time

30 mins

Cook time

5 hours

Total time

5 hours 30 mins

Love ribs but don't have the time to smoke them? Try these Crock-Pot BBQ Ribs... Delicious, fall off the bone tender and easy to make.

Author: Danny Gutierrez

Recipe type: Meat

Cuisine: American

Serves: 2-4

Ingredients

2 tbs Paprika
2 tbs Brown Sugar
1 tbs ground Chipolte Chili Pepper
1 tbs Salt
½ tbs ground Black Pepper
5-6 lbs Pork Spare Ribs
15-18 oz bottle of your favorite Barbecue Sauce (for this recipe we used Sweet Baby Rays - Sweet & Spicy)

Instructions

Combine paprika, brown sugar, chipolte pepper, salt and pepper in a small bowl.
Rub the mixture over the both sides of the ribs
Place ribs in slow cooker standing them upright with the meaty side against the wall of the slow cooker.
Pour barbecue sauce over the ribs
Cook on Low setting for 4-5 hours until tender
Half way, flip ribs & re-sauce.
When tender, remove ribs and allow to sit for 15 minutes (cover with aluminum foil)
Cut ribs apart
Cover with bbq sauce left in cooker, if desired