Classic Tuna Egg Sandwich

Classic Tuna Egg Sandwich
Prep time
Cook time
Total time
This Classic Tuna Egg Sandwich recipe is by far my favorite version of the popular sandwich. It is simple, quick to make and delicious!
Recipe type: Sandwiches, Appetizers & Tapas
Cuisine: American
Serves: 2
  • 1 (5 oz) can of Tuna
  • 1 Egg, boiled, peeled and chopped
  • 1 tbs Mayonnaise, heaping
  • 4 slices of Bread
  • Black Pepper, to taste
Mise en place
  1. Boil egg and then let cool.
  2. When cool, peel and chop egg.
  3. Open can of tuna and drain liquid.
Put it together
  1. In a medium bowl, add egg, tuna, mayonnaise and stir well.
  2. Season with pepper to taste and stir again.
  3. Place half of the mixture onto 1 slice of bread and the other half on another slice of bread.
  4. Top with remaining slices of bread.
  5. Serve with your favorite chips.
Finger food idea - Increase portions and cut sandwiches into 4's to make a great Classic Tuna Egg Sandwich platter.

More Classic Tuna Egg Sandwich Pics

Classic Tuna Egg Sandwich ingredients

One boiled egg, peeled and chopped

Mix in one can of your favorite tuna

Add one heaping tablespoon of your favorite mayo and mix well

Spread evenly on two slices of your favorite type of bread

Slice off bread crust with a sharp knife

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